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Steamed Clams from Swanson®


"Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!"
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35 m servings 599 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.
  2. Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.


  • Recipe Tips:
  • Ingredient Note: Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.
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Nutrition Facts

Per Serving: 599 calories; 10.3 g fat; 92.2 g carbohydrates; 27.1 g protein; 30 mg cholesterol; 1202 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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First off, I will say that I really went into this not thinking I was going to like this clam dish at all due to the addition of fennel. I am not a fan of anything licorice flavor, but boy did t...

It came out great

I'm not a particularly great cook (meaning I'm scared to death to veer off the recipe). This was super easy and tasted as good as steamed clams at any restaurant (although I didn't use the fenn...

We love steamer clams. This recipe is a variation on a theme I've made so many times, I can't count. Using Swanson Seafood Stock really adds additional flavor and freshness. This is a seafood di...