Skip to main content New<> this month
Get the Allrecipes magazine
Smothered Pork Chops from Swanson(R)
March 09, 2016

3-9-2016 ~Not bad, not bad! Certainly easy, that’s for sure – a no stress dinner that doesn’t call for a gazillion different ingredients and steps. The chops cry out for some seasoning, however; I chose Montreal Steak Seasoning but there are many that would be good. Also, be careful not to overcook these – it doesn’t matter how delicious they MIGHT have been had you not cooked the heck out of them. If you have a thermometer, use it – the current rule of thumb for proper cooking temperature is 145 degrees, and it is very easy to surpass that. We enjoyed this no nonsense, simple American comfort food.

  1. 41 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars