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Smothered Pork Chops from Swanson(R)
August 04, 2015

This was a winner in our house! The recipe came together quickly which is always a plus on a busy weeknight! I prepared as the recipe stated, but, seasoned the pork chops with a light dusting of salt and plenty of fresh cracked pepper. I also sauteed some mushrooms in with the onions and garlic. I opted to use the Swanson's beef stock instead of the broth and it gave great depth of flavor. The pork chops were moist and very tender and the gravy thickened perfectly. I would rate the recipe easily a 4-1/2 star recipe. To make a full five star recipe for me though, I would probably add some additional seasoning to the gravy like fresh thyme or a touch of sage and I do think you should season your pork chops before searing. Go light on the salt though until you taste your gravy. I served with garlic mashed potatoes & roasted asparagus. Overall, a great recipe!

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