When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.
The ingredient list now reflects the servings specified
Directions
Recipe Tips:
Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.
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Nutrition Facts
Per Serving:
246 calories; protein 32.7g; carbohydrates 5.4g; fat 9.4g; cholesterol 93.6mg; sodium 330.5mg.
Full Nutrition
This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine and it was absolutely delicious! This is a keeper! Read More
This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine and it was absolutely delicious! This is a keeper! Read More
This was a winner in our house! The recipe came together quickly which is always a plus on a busy weeknight! I prepared as the recipe stated but seasoned the pork chops with a light dusting of salt and plenty of fresh cracked pepper. I also sauteed some mushrooms in with the onions and garlic. I opted to use the Swanson's beef stock instead of the broth and it gave great depth of flavor. The pork chops were moist and very tender and the gravy thickened perfectly. I would rate the recipe easily a 4-1/2 star recipe. To make a full five star recipe for me though I would probably add some additional seasoning to the gravy like fresh thyme or a touch of sage and I do think you should season your pork chops before searing. Go light on the salt though until you taste your gravy. I served with garlic mashed potatoes & roasted asparagus. Overall a great recipe! Read More
This is great! I added a lot of extra seasoning because the recipe itself doesn't even call for salt and pepper. I also used Swanson chicken stock instead of beef. I added mushrooms with the onions and garlic and I also added the suggested Dijon mustard and Rosemary. My boyfriend loved this! Read More
3-9-2016 Not bad not bad! Certainly easy that s for sure a no stress dinner that doesn t call for a gazillion different ingredients and steps. The chops cry out for some seasoning however; I chose Montreal Steak Seasoning but there are many that would be good. Also be careful not to overcook these it doesn t matter how delicious they MIGHT have been had you not cooked the heck out of them. If you have a thermometer use it the current rule of thumb for proper cooking temperature is 145 degrees and it is very easy to surpass that. We enjoyed this no nonsense simple American comfort food. Read More
I was unsure after reading the ingredients thought it might be bland but this turned out to be a new family favorite. The only change I made was to season my pork with our favorite spices and used bone in pork sirloin chops. The pork was tender and fell off the bone. Amazing! Read More
This is an easy and quick mid-week recipe that anyone at the dinner table would think you spent hours in the kitchen preparing! I did use a thinner bone in pork chop and added some mushrooms. Very simple easy to prepare my niece thought it was "gourmet!" Read More
So I goofed and misread the ingredients. I used bone in pork chops instead of boneless. This was tasty nonetheless! The beef broth used in the sauce paired very well with the mashed potatoes used with chicken broth. I would try this with more of a breading or some sort of a browning crust on the pork to add more texture. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine and it was absolutely delicious! This is a keeper!
This was a winner in our house! The recipe came together quickly which is always a plus on a busy weeknight! I prepared as the recipe stated but seasoned the pork chops with a light dusting of salt and plenty of fresh cracked pepper. I also sauteed some mushrooms in with the onions and garlic. I opted to use the Swanson's beef stock instead of the broth and it gave great depth of flavor. The pork chops were moist and very tender and the gravy thickened perfectly. I would rate the recipe easily a 4-1/2 star recipe. To make a full five star recipe for me though I would probably add some additional seasoning to the gravy like fresh thyme or a touch of sage and I do think you should season your pork chops before searing. Go light on the salt though until you taste your gravy. I served with garlic mashed potatoes & roasted asparagus. Overall a great recipe!
This is great! I added a lot of extra seasoning because the recipe itself doesn't even call for salt and pepper. I also used Swanson chicken stock instead of beef. I added mushrooms with the onions and garlic and I also added the suggested Dijon mustard and Rosemary. My boyfriend loved this!
3-9-2016 Not bad not bad! Certainly easy that s for sure a no stress dinner that doesn t call for a gazillion different ingredients and steps. The chops cry out for some seasoning however; I chose Montreal Steak Seasoning but there are many that would be good. Also be careful not to overcook these it doesn t matter how delicious they MIGHT have been had you not cooked the heck out of them. If you have a thermometer use it the current rule of thumb for proper cooking temperature is 145 degrees and it is very easy to surpass that. We enjoyed this no nonsense simple American comfort food.
I was unsure after reading the ingredients thought it might be bland but this turned out to be a new family favorite. The only change I made was to season my pork with our favorite spices and used bone in pork sirloin chops. The pork was tender and fell off the bone. Amazing!
This is an easy and quick mid-week recipe that anyone at the dinner table would think you spent hours in the kitchen preparing! I did use a thinner bone in pork chop and added some mushrooms. Very simple easy to prepare my niece thought it was "gourmet!"
So I goofed and misread the ingredients. I used bone in pork chops instead of boneless. This was tasty nonetheless! The beef broth used in the sauce paired very well with the mashed potatoes used with chicken broth. I would try this with more of a breading or some sort of a browning crust on the pork to add more texture.
