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Smothered Pork Chops from Swanson®

Rated as 4.37 out of 5 Stars
52k

"When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes."
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Ingredients

35 m servings 246
Original recipe yields 6 servings

Directions

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  1. Stir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.
  2. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.
  3. Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.
  4. Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

Footnotes

  • Recipe Tips:
  • Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts


Per Serving: 246 calories; 9.4 5.4 32.7 94 331 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine, and it was absolutely delicious! This is a keeper!

Most helpful critical review

Ehhh not the worst, but far from the best. Still looking for the beat!

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This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine, and it was absolutely delicious! This is a keeper!

This is great! I added a lot of extra seasoning because the recipe itself doesn't even call for salt and pepper. I also used Swanson chicken stock instead of beef. I added mushrooms with the oni...

This was a winner in our house! The recipe came together quickly which is always a plus on a busy weeknight! I prepared as the recipe stated, but, seasoned the pork chops with a light dusting...

3-9-2016 ~Not bad, not bad! Certainly easy, that’s for sure – a no stress dinner that doesn’t call for a gazillion different ingredients and steps. The chops cry out for some seasoning, howev...

I was unsure after reading the ingredients, thought it might be bland, but this turned out to be a new family favorite. The only change I made was to season my pork with our favorite spices and ...

I don't know why my kids didn't care for it but I absolutely loved it. Easy and tasty.

This is an easy and quick mid-week recipe that anyone at the dinner table would think you spent hours in the kitchen preparing! I did use a thinner, bone in pork chop and added some mushrooms. V...

So I goofed and misread the ingredients. I used bone in pork chops instead of boneless. This was tasty nonetheless! The beef broth used in the sauce paired very well with the mashed potatoes use...

Quick, easy, and delicious. I used 3/4" thick center cut pork loin chops, browned them on each side for 3 minutes over medium-high heat and they came out tender and juicy. I followed the add-on ...