Rating: 4.43 stars
46 Ratings
  • 5 star values: 26
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.

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  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.

  • Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.

  • Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

Recipe Tips:

Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.

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Nutrition Facts

246 calories; protein 32.7g; carbohydrates 5.4g; fat 9.4g; cholesterol 93.6mg; sodium 330.5mg. Full Nutrition
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Reviews (38)

Most helpful positive review

Rating: 5 stars
08/04/2015
This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine and it was absolutely delicious! This is a keeper! Read More
(10)

Most helpful critical review

Rating: 2 stars
03/01/2018
Ehhh not the worst but far from the best. Still looking for the beat! Read More
46 Ratings
  • 5 star values: 26
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/03/2015
This was AMAZING! No "cream of" just pure wholesome yumminess! I added some sautéed mushrooms to mine and it was absolutely delicious! This is a keeper! Read More
(10)
Rating: 4 stars
08/04/2015
This was a winner in our house! The recipe came together quickly which is always a plus on a busy weeknight! I prepared as the recipe stated but seasoned the pork chops with a light dusting of salt and plenty of fresh cracked pepper. I also sauteed some mushrooms in with the onions and garlic. I opted to use the Swanson's beef stock instead of the broth and it gave great depth of flavor. The pork chops were moist and very tender and the gravy thickened perfectly. I would rate the recipe easily a 4-1/2 star recipe. To make a full five star recipe for me though I would probably add some additional seasoning to the gravy like fresh thyme or a touch of sage and I do think you should season your pork chops before searing. Go light on the salt though until you taste your gravy. I served with garlic mashed potatoes & roasted asparagus. Overall a great recipe! Read More
(8)
Rating: 5 stars
08/11/2015
This is great! I added a lot of extra seasoning because the recipe itself doesn't even call for salt and pepper. I also used Swanson chicken stock instead of beef. I added mushrooms with the onions and garlic and I also added the suggested Dijon mustard and Rosemary. My boyfriend loved this! Read More
(6)
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Rating: 4 stars
03/14/2016
3-9-2016 Not bad not bad! Certainly easy that s for sure a no stress dinner that doesn t call for a gazillion different ingredients and steps. The chops cry out for some seasoning however; I chose Montreal Steak Seasoning but there are many that would be good. Also be careful not to overcook these it doesn t matter how delicious they MIGHT have been had you not cooked the heck out of them. If you have a thermometer use it the current rule of thumb for proper cooking temperature is 145 degrees and it is very easy to surpass that. We enjoyed this no nonsense simple American comfort food. Read More
(3)
Rating: 5 stars
11/04/2015
I was unsure after reading the ingredients thought it might be bland but this turned out to be a new family favorite. The only change I made was to season my pork with our favorite spices and used bone in pork sirloin chops. The pork was tender and fell off the bone. Amazing! Read More
(2)
Rating: 4 stars
08/08/2018
The recipe was very good. I would add additional cook time to it. Read More
(1)
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Rating: 5 stars
09/02/2015
This is an easy and quick mid-week recipe that anyone at the dinner table would think you spent hours in the kitchen preparing! I did use a thinner bone in pork chop and added some mushrooms. Very simple easy to prepare my niece thought it was "gourmet!" Read More
(1)
Rating: 4 stars
11/18/2015
I don't know why my kids didn't care for it but I absolutely loved it. Easy and tasty. Read More
(1)
Rating: 4 stars
08/27/2015
So I goofed and misread the ingredients. I used bone in pork chops instead of boneless. This was tasty nonetheless! The beef broth used in the sauce paired very well with the mashed potatoes used with chicken broth. I would try this with more of a breading or some sort of a browning crust on the pork to add more texture. Read More
(1)
Rating: 2 stars
03/01/2018
Ehhh not the worst but far from the best. Still looking for the beat! Read More