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My review
Slow Cooker Hearty Mixed Bean Stew with Sausage
52k
Swanson®
"Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day."
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Ingredients
8 h 25 m servings 319Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours.
- Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
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Footnotes
- Recipe Tips:
- Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
11/9/2017
I made this exactly as written the first time, and it was delicious. A rating of the original recipe, imagine that! The second time I made it I had about an hour before my wife got home from wor...
Most helpful critical review
7/27/2019
Great Flavor. Double the beans or half the broth if you want a smaller batch . Maybe even triple the beans. As is, it is a soup. . Wanted something heartier but the taste was excellent.
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11/9/2017
I made this exactly as written the first time, and it was delicious. A rating of the original recipe, imagine that! The second time I made it I had about an hour before my wife got home from wor...
8/13/2015
Oh, my....this was really delicious. It's definitely a stick-to-your-ribs kinda meal. I made cheese quesadillas to go with it. Also, I halved the recipe since there are only two of us and sti...
1/29/2016
It was a little salty for me so I added some more garlic and potatoes to cut the aslty flavor and then I added some flour to thicken the broth into more of a gravy - then it was great!
8/16/2015
This was very good and an excellent protein source for our family! It came together very easily! I put all the ingredients together the night before in a crock pot, put it in my fridge, and star...
11/14/2018
I made several changes. I used smoked sausage without casing, pintos, and cannellini beans. I added a green pepper and yellow zuchinni. I also added cumin, coriander, and white pepper. I threw ...
7/27/2019
Great Flavor. Double the beans or half the broth if you want a smaller batch . Maybe even triple the beans. As is, it is a soup. . Wanted something heartier but the taste was excellent.
4/12/2016
I didn't have everything so used 1/3 cup each black beans, navy beans and small red beans and used a can of crushed tomatoes instead of sundried, and ground mild italian sausage. Added a chopped...
8/20/2015
We don't eat sausage so I left it out and added tomato sauce and a green bell pepper. This is a complete meal itself and super easy to make, not to mention the house smells amazing when you come...
1/26/2020
I soaked my beans overnight. Used 14 oz of Italian sausage, added onions, zucchini, broccoli, mushrooms. Used stewed tomatoes because I didn’t have sun dried tomatoes. Used garlic powder, Italia...