Rating: 4.5 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

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  • Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.

  • Cover and cook on LOW for 7 to 8 hours.

  • Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Recipe Tips:

Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.

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Nutrition Facts

319 calories; protein 17.2g; carbohydrates 29.8g; fat 15g; cholesterol 39.1mg; sodium 1549.7mg. Full Nutrition
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