Skillet Vegetable Lasagna

Name: Skillet Vegetable Lasagna
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic); 15 uncooked oven-ready (no boil) lasagna noodles; 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10 ounce) package frozen spinach, thawed and well drained; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese

2 Ratings
2 Reviews
2 Photos

Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

By Campbell's Kitchen

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Recipe Summary

prep:

10 mins

additional:

15 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic)
15 uncooked oven-ready (no boil) lasagna noodles
1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen spinach, thawed and well drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Directions

Step 1
Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.

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Step 2
Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
Step 3
Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Recipe Tips:

Tip: You can try using 4 ounces mozzarella cut into very thin slices instead of the shredded mozzarella.

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Nutrition Facts

Per Serving:

348 calories; protein 16.8g; carbohydrates 45.6g; fat 10.4g; cholesterol 24.3mg; sodium 1547.6mg. Full Nutrition

Paula5671

11/05/2018

It was really good. I added a bit of basil.

Renon

01/10/2020

I always try a recipe as written before I start making changes, This is the first time I made a change at the beginning and in my opinion it was very small and I doubt changed the overall end taste. The change was, I used fresh spinach in place of the frozen and I chopped and wilted it prior to adding. This recipe is incredibly bland, my husband likes nearly all food and his remark was "the salad was good". Perhaps I should have waited till there was more than one review.

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

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Renon

01/10/2020

Paula5671

11/05/2018

It was really good. I added a bit of basil.

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Skillet Vegetable Lasagna

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Recipe Summary

Ingredients

Directions

Recipe Tips:

Nutrition Facts

Reviews (2)

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Most helpful critical review

All Reviews for Skillet Vegetable Lasagna

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Skillet Vegetable Lasagna

Gallery

Recipe Summary

Ingredients

Directions

Recipe Tips:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Skillet Vegetable Lasagna