Skip to main content New this month
Get the Allrecipes magazine

Skillet Vegetable Lasagna

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 432 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
  2. Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
  3. Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Footnotes

  • Recipe Tips:
  • Tip: You can try using 4 ounces mozzarella cut into very thin slices instead of the shredded mozzarella.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts


Per Serving: 432 calories; 15.2 g fat; 48.8 g carbohydrates; 23.8 g protein; 43 mg cholesterol; 1624 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0