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Skillet Vegetable Lasagna

Rated as 3 out of 5 Stars

"Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes."
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25 m servings 348
Original recipe yields 4 servings


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  1. Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
  2. Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
  3. Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.


  • Recipe Tips:
  • Tip: You can try using 4 ounces mozzarella cut into very thin slices instead of the shredded mozzarella.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 348 calories; 10.4 45.6 16.8 24 1548 Full nutrition

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Read all reviews 2
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I always try a recipe as written before I start making changes, This is the first time I made a change at the beginning and in my opinion it was very small and I doubt changed the overall end t...

It was really good. I added a bit of basil.