Skillet Vegetable Lasagna

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

By Campbell's Kitchen

Gallery

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.

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  • Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.

  • Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Recipe Tips:

Tip: You can try using 4 ounces mozzarella cut into very thin slices instead of the shredded mozzarella.

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Nutrition Facts

Per Serving:
348 calories; protein 16.8g; carbohydrates 45.6g; fat 10.4g; cholesterol 24.3mg; sodium 1547.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Paula5671
Rating: 5 stars
11/05/2018
It was really good. I added a bit of basil. Read More

Most helpful critical review

Renon
Rating: 1 stars
01/10/2020
I always try a recipe as written before I start making changes This is the first time I made a change at the beginning and in my opinion it was very small and I doubt changed the overall end taste. The change was I used fresh spinach in place of the frozen and I chopped and wilted it prior to adding. This recipe is incredibly bland my husband likes nearly all food and his remark was "the salad was good". Perhaps I should have waited till there was more than one review. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Renon
Rating: 1 stars
01/10/2020
I always try a recipe as written before I start making changes This is the first time I made a change at the beginning and in my opinion it was very small and I doubt changed the overall end taste. The change was I used fresh spinach in place of the frozen and I chopped and wilted it prior to adding. This recipe is incredibly bland my husband likes nearly all food and his remark was "the salad was good". Perhaps I should have waited till there was more than one review. Read More
Paula5671
Rating: 5 stars
11/05/2018
It was really good. I added a bit of basil. Read More
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