Savory Vegetable Beef Soup by Swanson®
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Ingredients30 m servings 182 cals
Original recipe yields 6 servings
- Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
- Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
- Recipe Tips:
- Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
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Per Serving: 182 calories; 3.2 g fat; 29.5 g carbohydrates; 10 g protein; 13 mg cholesterol; 588 mg sodium. Full nutrition