Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

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Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.

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  • Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Recipe Tips:

Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.

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Nutrition Facts

182 calories; protein 10g 20% DV; carbohydrates 29.5g 10% DV; fat 3.2g 5% DV; cholesterol 13.5mg 5% DV; sodium 588.3mg 24% DV. Full Nutrition