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Savory Vegetable Beef Soup by Swanson®

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"Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes."
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Ingredients

30 m servings 182 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
  2. Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Footnotes

  • Recipe Tips:
  • Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
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Nutrition Facts


Per Serving: 182 calories; 3.2 g fat; 29.5 g carbohydrates; 10 g protein; 13 mg cholesterol; 588 mg sodium. Full nutrition

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