Savory Vegetable Beef Soup by Swanson®

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

1
Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

  • 2 medium potatoes, cut into cubes

  • 1 cup cooked beef cubes

  • 3 cups Campbell's® V8® 100% Vegetable Juice

  • 1 cup cut up canned whole tomatoes

  • 1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed

  • ¼ teaspoon dried thyme, crushed

Directions

  1. Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.

  2. Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Recipe Tips:

Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.

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Nutrition Facts (per serving)

182 Calories
3g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 14mg 5%
Sodium 588mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 10g
Vitamin C 26mg 128%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.