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Ingredients25 m servings 200 cals
Original recipe yields 8 servings
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
- Recipe Tips:
- For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
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Per Serving: 200 calories; 7.6 g fat; 25.6 g carbohydrates; 7.2 g protein; 17 mg cholesterol; 827 mg sodium. Full nutrition
ReviewsRead all reviews 3
All our favorite flavors of fall, wrapped up into one delicious side dish. I cooked the sausage first, added the celery, onion and apples. I also added dried cranberries. Cooked that for a bi...