Sausage & Apple Stuffing

4.6
(5)

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

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4
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4
Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1 stalk celery, coarsely chopped

  • 1 small onion, coarsely chopped

  • ½ Red Delicious apple, chopped

  • ½ Granny Smith apple, chopped

  • ½ pound bulk pork sausage, cooked and crumbled

  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2 cups Pepperidge Farm® Corn Bread Stuffing

Directions

  1. Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

  2. Add the sausage and stuffing and stir lightly to coat.

Recipe Tips:

For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.

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Nutrition Facts (per serving)

200 Calories
8g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 17mg 6%
Sodium 827mg 36%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 7g
Vitamin C 2mg 10%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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