Ingredients25 m servings 200
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
- Recipe Tips:
- For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Per Serving: 200 calories; 7.6 25.6 7.2 17 827 Full nutrition
ReviewsRead all reviews 4
All our favorite flavors of fall, wrapped up into one delicious side dish. I cooked the sausage first, added the celery, onion and apples. I also added dried cranberries. Cooked that for a bi...
I added some garlic to the sausage when cooking... sometimes some finely diced carrots as well as craisins. Whatever strikes my mood at the time. It ALWAYS comes out great!