Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

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Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

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  • Add the sausage and stuffing and stir lightly to coat.

Recipe Tips:

For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.

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Nutrition Facts

200 calories; protein 7.2g 15% DV; carbohydrates 25.6g 8% DV; fat 7.6g 12% DV; cholesterol 17.3mg 6% DV; sodium 826.9mg 33% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/25/2015
All our favorite flavors of fall wrapped up into one delicious side dish. I cooked the sausage first added the celery onion and apples. I also added dried cranberries. Cooked that for a bit and then added the broth to heat it. I used all cubed stuffing because that is what we like. Tossed it all together and re-heated in a 350 degree oven for about 15 minutes. Read More
(5)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/24/2015
All our favorite flavors of fall wrapped up into one delicious side dish. I cooked the sausage first added the celery onion and apples. I also added dried cranberries. Cooked that for a bit and then added the broth to heat it. I used all cubed stuffing because that is what we like. Tossed it all together and re-heated in a 350 degree oven for about 15 minutes. Read More
(5)
Rating: 4 stars
09/02/2015
This is a very easy recipe. It reminds me of fall. Read More
(1)
Rating: 5 stars
12/24/2017
Super easy and yummy! I doubled the sausage as we really like sausage. Came out perfect! Read More
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Rating: 5 stars
11/22/2018
I added some garlic to the sausage when cooking... sometimes some finely diced carrots as well as craisins. Whatever strikes my mood at the time. It ALWAYS comes out great! Read More