Ingredients30 m servings 281 cals
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
- Stir the beans, salsa and chicken in the saucepan and heat through.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Per Serving: 281 calories; 4.1 g fat; 43.2 g carbohydrates; 16.5 g protein; 31 mg cholesterol; 1477 mg sodium. Full nutrition
ReviewsRead all reviews 3
A hearty fast and easy soup for those lazy winter days. The salsa adds a nice spicy touch to this quickly assembled soup.
This soup was just ok to me. It came together very quickly which was great. I felt it needed more spice. It was a little bland for me.