Salsa Chicken Soup

3 Ratings
  • 5 0
  • 4 3
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If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

By Campbell's Kitchen

Gallery
1 more images

Recipe Summary

prep:
5 mins
additional:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

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  • Stir the beans, salsa and chicken in the saucepan and heat through.

Tips

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Nutrition Facts

Per Serving:
281 calories; protein 16.5g; carbohydrates 43.2g; fat 4.1g; cholesterol 30.6mg; sodium 1476.7mg. Full Nutrition
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