Ingredients30 m servings 281
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
- Stir the beans, salsa and chicken in the saucepan and heat through.
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Per Serving: 281 calories; 4.1 43.2 16.5 31 1477 Full nutrition
ReviewsRead all reviews 3
A hearty fast and easy soup for those lazy winter days. The salsa adds a nice spicy touch to this quickly assembled soup.
This soup was just ok to me. It came together very quickly which was great. I felt it needed more spice. It was a little bland for me.