Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!

Recipe Summary

prep:
15 mins
additional:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the fish with the salt and black pepper.

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  • Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.

  • Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.

  • Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.

  • Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

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Nutrition Facts

395 calories; protein 29.2g; carbohydrates 3.1g; fat 27.7g; cholesterol 104.2mg; sodium 302.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2018
Fabulous! Measurements are spot on!! Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/11/2015
The only change I made is that I used green onion in place of the shallot and then I grilled the salmon because that is what we prefer. I had never tried the seafood stock and I absolutely loved it. I did however have a hard time with the sauce not getting thick and my cream separated. I am gravy challenged though so it might have been a user error and no fault of the recipe? The flavor was great and I will definitely be buying the seafood stock again! Read More
Rating: 5 stars
09/06/2018
Fabulous! Measurements are spot on!! Read More
Rating: 5 stars
03/25/2020
Wonderful flavors and pretty easy to put together Thanks! Read More
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Rating: 5 stars
08/28/2015
First time trying Swanson Seafood Stock and I can't wait to cook more fish with it! It adds lots of flavor and kept the salmon juicy. I will be making this again and again! Read More
Rating: 5 stars
07/23/2020
Delish! I did not have shallots only garlic and used homemade shrimp stock and lots of fresh dill. Also added a little sea salt butter and corn starch to slightly thicken the sauce. Served it with lemon wedges on the side but will likely add a squeeze directly to the sauce next time. Read More
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