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Salmon with Creamy Dill Sauce from Swanson®

Rated as 4.67 out of 5 Stars

"Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!"
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50 m servings 395
Original recipe yields 4 servings


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  1. Season the fish with the salt and black pepper.
  2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
  3. Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
  4. Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
  5. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.


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Nutrition Facts

Per Serving: 395 calories; 27.7 3.1 29.2 104 302 Full nutrition

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Fabulous! Measurements are spot on!!

First time trying Swanson Seafood Stock and I can't wait to cook more fish with it! It adds lots of flavor and kept the salmon juicy. I will be making this again and again!

The only change I made is that I used green onion in place of the shallot and then I grilled the salmon because that is what we prefer. I had never tried the seafood stock and I absolutely loved...