Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Asparagus with Lemon and Goat Cheese

Rated as 5 out of 5 Stars

"After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon."
Added to shopping list. Go to shopping list.


30 m servings 104
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
  2. Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
  3. Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.


  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 104 calories; 6.7 6.8 6.4 11 154 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!

Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!

This was really good! The goat cheese was a great finishing touch, and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again!