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Photo of Roasted Asparagus with Lemon and Goat Cheese by Swanson®

Roasted Asparagus with Lemon and Goat Cheese

made it | 3 reviews | photos

Recipe by: Swanson®

"After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon."

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Directions

Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

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Footnotes

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 104 calories; 6.7 6.8 6.4 11 154 Full nutrition

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Liz Dalton 'Lizzie'

8/27/2015

Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!

lovestohost

8/27/2015

This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!

Becky

8/26/2015

This was really good! The goat cheese was a great finishing touch, and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again!

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