Rating: 5 stars 5
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

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  • Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

  • Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

Tips

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Nutrition Facts

104 calories; protein 6.4g; carbohydrates 6.8g; fat 6.7g; cholesterol 11.2mg; sodium 154.5mg. Full Nutrition
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