Roasted Asparagus with Lemon and Goat Cheese
Ingredients30 m servings 104
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
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Per Serving: 104 calories; 6.7 6.8 6.4 11 154 Full nutrition
ReviewsRead all reviews 3
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!
Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!