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Roasted Asparagus with Lemon and Goat Cheese


"After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon."
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30 m servings 104 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
  2. Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
  3. Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.


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Nutrition Facts

Per Serving: 104 calories; 6.7 g fat; 6.8 g carbohydrates; 6.4 g protein; 11 mg cholesterol; 154 mg sodium. Full nutrition

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Read all reviews 3
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Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!

This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!

This was really good! The goat cheese was a great finishing touch, and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again!