Ingredients30 m servings 104 cals
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
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Per Serving: 104 calories; 6.7 g fat; 6.8 g carbohydrates; 6.4 g protein; 11 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 3
Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!