After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.

Swanson®
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

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  • Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

  • Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

Tips

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Nutrition Facts

104 calories; 6.7 g total fat; 11 mg cholesterol; 154 mg sodium. 6.8 g carbohydrates; 6.4 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2015
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2015
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe! Read More
(2)
Rating: 5 stars
08/27/2015
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe! Read More
(2)
Rating: 5 stars
08/26/2015
This was really good! The goat cheese was a great finishing touch and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again! Read More
(1)
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Rating: 5 stars
08/28/2015
Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again! Read More
(1)