-
-
My review
Roasted Asparagus with Lemon and Goat Cheese
52k
Swanson®
"After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 104Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
You might also like
Footnotes
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
8/27/2015
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!
8/27/2015
Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!
8/26/2015
This was really good! The goat cheese was a great finishing touch, and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again!