Roasted Asparagus with Lemon and Goat Cheese
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
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Nutrition Facts
Per Serving:
104 calories; 6.7 g total fat; 11 mg cholesterol; 154 mg sodium. 6.8 g carbohydrates; 6.4 g protein; Full Nutrition
