Roasted Asparagus with Lemon and Goat Cheese
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Ingredients
30 m servings 104Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
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Reviews
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8/27/2015
This was delicious! The goat cheese and lemon worked well together. Thanks for the recipe!
8/27/2015
Juicy asparagus thanks to being cooked in Swanson Veggie Broth! Goat cheese and lemon are perfect compliments. I will be making this again and again!
8/26/2015
This was really good! The goat cheese was a great finishing touch, and the vegetable broth added a nice layer of subtle flavor. Will definitely make this again!