This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Recipe Summary

prep:
20 mins
additional:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

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  • Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

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Nutrition Facts

244 calories; protein 7.7g 15% DV; carbohydrates 32.3g 10% DV; fat 10.4g 16% DV; cholesterolmg; sodium 1284.6mg 51% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2015
This dish is a HIT! I needed something to take to a BBQ at a friends' house and this seemed perfect! I had never tried the Swanson infused broths before until this recipe. I like to make my dishes from scratch and I make some pretty impressive Thai dishes so to use this broth made me hesitate for a minute. Let me just saw I WAS WRONG! This Thai Ginger Broth is legit. You can taste all of the components in this broth! I tasted the ginger. I tasted the lemongrass lime and soy sauce that is in there. I can tell you right now when I don't have the time to make this from scratch I will most certainly use this broth. I'm so happy with this one I can't wait to try the others! The ramen noodles mixed with broccoli is genius. The sauce that accompanies it is so easy to make and tastes like it took hours to make. Thanks Swanson! I will be making this for years to come. Read More
(4)

Most helpful critical review

Rating: 3 stars
02/09/2016
Despite adding the hot drained noodles I couldn't get the peanut butter to emulsify enough in the dressing. It had a good flavor however. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2015
This dish is a HIT! I needed something to take to a BBQ at a friends' house and this seemed perfect! I had never tried the Swanson infused broths before until this recipe. I like to make my dishes from scratch and I make some pretty impressive Thai dishes so to use this broth made me hesitate for a minute. Let me just saw I WAS WRONG! This Thai Ginger Broth is legit. You can taste all of the components in this broth! I tasted the ginger. I tasted the lemongrass lime and soy sauce that is in there. I can tell you right now when I don't have the time to make this from scratch I will most certainly use this broth. I'm so happy with this one I can't wait to try the others! The ramen noodles mixed with broccoli is genius. The sauce that accompanies it is so easy to make and tastes like it took hours to make. Thanks Swanson! I will be making this for years to come. Read More
(4)
Rating: 5 stars
04/19/2016
I don't like reviewing recipes when I've made a ton of changes but I do feel like this recipe was the backbone to the delicious recipe I came out with. First off I didn't use broccoli I had some leftover cooked cauliflower I used. Also did not have the Thai inspired broth called for so after cooking the noodles went ahead and added the beef packed that came with the ramen as well as some fresh grated ginger and some fresh chopped Thai basil. I was just trying to recreate the flavors of Thai. I thought it turned out super yummy! Think this would be over the top yum with red pepper flakes added:) Great recipe!! Read More
(2)
Rating: 5 stars
09/27/2017
loved it. I substituted veg broth and fresh ginger for the Thai broth. very good. Read More
(1)
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Rating: 3 stars
02/09/2016
Despite adding the hot drained noodles I couldn't get the peanut butter to emulsify enough in the dressing. It had a good flavor however. Read More
Rating: 4 stars
06/14/2017
Good! I used fresh ginger and added bean sprouts. Read More