Ramen Noodle Broccoli Salad
Ingredients2 h 30 m servings 244 cals
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
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Per Serving: 244 calories; 10.4 g fat; 32.3 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 1285 mg sodium. Full nutrition
ReviewsRead all reviews 5
This dish is a HIT! I needed something to take to a BBQ at a friends' house and this seemed perfect! I had never tried the Swanson infused broths before until this recipe. I like to make my di...
I don't like reviewing recipes when I've made a ton of changes, but I do feel like this recipe was the backbone to the delicious recipe I came out with. First off I didn't use broccoli, I had s...
loved it. I substituted veg broth and fresh ginger for the Thai broth. very good.