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Ramen Noodle Broccoli Salad

Rated as 4.43 out of 5 Stars

"This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!"
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2 h 30 m servings 244
Original recipe yields 8 servings


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  1. Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
  2. Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.


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Nutrition Facts

Per Serving: 244 calories; 10.4 32.3 7.7 0 1285 Full nutrition

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Read all reviews 5
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This dish is a HIT! I needed something to take to a BBQ at a friends' house and this seemed perfect! I had never tried the Swanson infused broths before until this recipe. I like to make my di...

I don't like reviewing recipes when I've made a ton of changes, but I do feel like this recipe was the backbone to the delicious recipe I came out with. First off I didn't use broccoli, I had s...

loved it. I substituted veg broth and fresh ginger for the Thai broth. very good.

Good! I used fresh ginger and added bean sprouts.

Despite adding the hot, drained noodles, I couldn't get the peanut butter to emulsify enough in the dressing. It had a good flavor, however.