Ramen Noodle Broccoli Salad


This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Prep Time:
20 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
8 servings


  • 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup

  • cup creamy peanut butter

  • 1 ½ cups Swanson® Thai Ginger Flavor Infused Broth

  • ¼ cup soy sauce

  • 1 tablespoon sugar

  • 1 small red bell pepper, chopped

  • 1 large onion, chopped

  • 1 tablespoon minced garlic

  • 1 pound broccoli florets


  1. Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

  2. Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.


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Nutrition Facts (per serving)

244 Calories
10g Fat
32g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 244
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Sodium 1285mg 56%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 8g
Vitamin C 64mg 321%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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