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My review
Ramen Chicken Noodle Soup
52k
Swanson®
"This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes."
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Ingredients
25 m servings 111Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
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Footnotes
- Recipe Tips:
- Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
8/24/2015
Loved this quick, easy, and wonderfully tasty soup! I used a low sodium broth, so added in a little of the chicken flavored ramen packet for a little bit of extra flavor. The ginger and soy sauc...
Most helpful critical review
1/16/2019
Very disappointing, very little to no flavor...someone did mention that using low sodium might affect it and they added some seasoning packets
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8/24/2015
Loved this quick, easy, and wonderfully tasty soup! I used a low sodium broth, so added in a little of the chicken flavored ramen packet for a little bit of extra flavor. The ginger and soy sauc...
5/2/2018
I was looking for a base for ramen soup and this fit the bill. I did add bbq pork and shrimp instead of chicken which was really good. When i stirred in the package of ramen noodles it didn’t lo...
8/10/2015
I loved ramen noodles as a kid but they became boring to me as an adult. Until I started dressing them up that is and I fell back in love with them all over again. I loved the flavor and color c...
4/1/2018
Really easy and really good, my husband had 2 bowls! I used celery and carrots only and had to add a bit more broth since I added almost 2 full ramen packets. Topped it off with sriracha and it...
4/11/2016
Made this twice. Followed recipe first time except for red pepper which I don't care for. Next time substituted Bok Choy for celery to add to Asian taste. Almost any vegetables could be added. M...
8/22/2015
I loved this soup. It's simple and quick to prepare, and the Asian flavor is a nice change from the every day chicken noodle. I did need to add more broth after the noodles cooked, because it al...
8/12/2015
I did change a few things due to preference. I had to split the pot in half to make two, some like ginger, some didn't. Personally, I liked the ginger! I used dried red bell pepper instead of...
1/11/2020
Do delicious! Def will be my go-to chicken noodle soup recipe! I doubled everything. What a fun grown up way to use ramen noodle :)