Rating: 4.5 stars
46 Ratings
  • 5 star values: 35
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Recipe Summary

additional:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

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  • Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Recipe Tips:

Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.

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Nutrition Facts

111 calories; protein 11.6g; carbohydrates 7.4g; fat 4g; cholesterol 30.7mg; sodium 1057.2mg. Full Nutrition
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