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Ramen Chicken Noodle Soup

Rated as 4.53 out of 5 Stars
52k

"This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes."
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Ingredients

25 m servings 111
Original recipe yields 4 servings

Directions

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  1. Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Footnotes

  • Recipe Tips:
  • Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts


Per Serving: 111 calories; 4 7.4 11.6 31 1057 Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this quick, easy, and wonderfully tasty soup! I used a low sodium broth, so added in a little of the chicken flavored ramen packet for a little bit of extra flavor. The ginger and soy sauc...

Most helpful critical review

No flavor. Horrible recipe.

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Loved this quick, easy, and wonderfully tasty soup! I used a low sodium broth, so added in a little of the chicken flavored ramen packet for a little bit of extra flavor. The ginger and soy sauc...

I was looking for a base for ramen soup and this fit the bill. I did add bbq pork and shrimp instead of chicken which was really good. When i stirred in the package of ramen noodles it didn’t lo...

Made this twice. Followed recipe first time except for red pepper which I don't care for. Next time substituted Bok Choy for celery to add to Asian taste. Almost any vegetables could be added. M...

I loved this soup. It's simple and quick to prepare, and the Asian flavor is a nice change from the every day chicken noodle. I did need to add more broth after the noodles cooked, because it al...

I did change a few things due to preference. I had to split the pot in half to make two, some like ginger, some didn't. Personally, I liked the ginger! I used dried red bell pepper instead of...

I loved ramen noodles as a kid but they became boring to me as an adult. Until I started dressing them up that is and I fell back in love with them all over again. I loved the flavor and color c...

Really easy and really good, my husband had 2 bowls! I used celery and carrots only and had to add a bit more broth since I added almost 2 full ramen packets. Topped it off with sriracha and it...

No flavor. Horrible recipe.

Boring flavor. Like a typical chicken noodle soup.