Name: Pork Chile Verde
Prep time: 30 min
Total time: 105 min
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 2 pounds boneless pork shoulder, cut into 1-inch pieces; 3 tablespoons olive oil; 1 onion, cut into 1-inch pieces; 2 medium green bell peppers, cut into 1-inch pieces; 1 poblano chile, seeded and cut into 1-inch pieces; 2 jalapeno peppers, seeded and chopped; 0.5 teaspoon dried oregano leaves, crushed; 3 cloves garlic, minced; 2 cups Swanson® Mexican Tortilla Flavor Infused Broth; 1 (4.5 ounce) can chopped green chiles, undrained; 0.5 cup chopped cilantro; 0.33333334326744 cup sour cream

Pork Chile Verde

4.9

(21)

17 Reviews

11 Photos

This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat!

Prep Time:

30 mins

Additional Time:

1 hr 15 mins

Total Time:

1 hr 45 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons all-purpose flour
1 teaspoon kosher salt
½ teaspoon black pepper
2 pounds boneless pork shoulder, cut into 1-inch pieces
3 tablespoons olive oil
1 onion, cut into 1-inch pieces
2 medium green bell peppers, cut into 1-inch pieces
1 poblano chile, seeded and cut into 1-inch pieces
2 jalapeno peppers, seeded and chopped
½ teaspoon dried oregano leaves, crushed
3 cloves garlic, minced
2 cups Swanson® Mexican Tortilla Flavor Infused Broth
1 (4.5 ounce) can chopped green chiles, undrained
½ cup chopped cilantro
⅓ cup sour cream

Directions

Stir the flour, salt and black pepper in a large bowl. Add the pork and toss to coat.
Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork to the saucepan in batches and cook until well browned, stirring occasionally. Remove the pork from the saucepan.
Reduce the heat to medium. Heat the remaining oil in the saucepan. Add the onion, green peppers, poblano chile, jalapeno peppers and oregano and cook for 5 minutes or until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute.
Stir the broth, green chiles and cilantro in the saucepan. Return the pork to the saucepan. Reduce the heat to medium-low. Cook, uncovered, for 1 hour or until the pork is fork-tender, stirring occasionally. Serve with the sour cream and additional fresh cilantro.

Recipe Tips:

Serving Suggestion: This pork dish is delicious served over hot cooked yellow or red rice.

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Nutrition Facts (per serving)

269	Calories
16g	Fat
9g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 269
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	25%
Cholesterol 62mg	21%
Sodium 888mg	39%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 22g
Vitamin C 58mg	291%
Calcium 48mg	4%
Iron 1mg	8%
Potassium 465mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.