New this month
Get the Allrecipes magazine

Pork Chile Verde


"This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat!"
Added to shopping list. Go to shopping list.


1 h 45 m servings 269 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir the flour, salt and black pepper in a large bowl. Add the pork and toss to coat.
  2. Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork to the saucepan in batches and cook until well browned, stirring occasionally. Remove the pork from the saucepan.
  3. Reduce the heat to medium. Heat the remaining oil in the saucepan. Add the onion, green peppers, poblano chile, jalapeno peppers and oregano and cook for 5 minutes or until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  4. Stir the broth, green chiles and cilantro in the saucepan. Return the pork to the saucepan. Reduce the heat to medium-low. Cook, uncovered, for 1 hour or until the pork is fork-tender, stirring occasionally. Serve with the sour cream and additional fresh cilantro.


  • Recipe Tips:
  • Serving Suggestion: This pork dish is delicious served over hot cooked yellow or red rice.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 269 calories; 16.2 g fat; 9.4 g carbohydrates; 21.5 g protein; 62 mg cholesterol; 888 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

This pork chile verde recipe is absolutely delicious! I am familiar with the dish, but I was concerned with the jalapenos peppers this recipe calls for making it too spicy. No worries needed, th...

This was delicious! I didn't have the Swanson's Mexican broth but used low sodium Chicken broth and added some of my homemade Mexican seasoning. It wasn't too spicy in fact hubby wanted it spic...

Love this recipe!!! My family is always excited when the tortillas come out and this dish is on the table. Followed directions and it turns out perfect. I do substitute brown rice flour for whit...

I failed to use green peppers, but wow! My husband's response - "Oh my gosh!" We both couldn't believe the delicious flavor and little kick it had. Spicy foods are preferable for me - yet he enj...

I have actually made it 3 times now. My hubby brags about how "I" make it because this recipe is solo good. Delicious recipe! I always add extra peppers because we like a lot of heat. Have skip...

I used a package of frozen onions and peppers instead of fresh to save time, but followed the recipe to the letter otherwise. AWESOME! My family has asked for this again and again.

I didn't have jalapeños today so I added a bit of cayenne pepper. I didn't add the sour cream just put it on the side. I used my own homemade chicken broth. Family loved it! I will make again.