-
-
My review
Poached Halibut with Chunky Pineapple Salsa
52k
Swanson®
"Poaching halibut is a quick and easy way to ensure good results...and when you serve the halibut with our sweet and savory salsa, the dish goes from really good to absolutely delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 284Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain the pineapple and reserve 2/3 cup juice.
- Stir the pineapple chunks, cucumber, red pepper, red onion, vinegar and hot pepper sauce, if desired, in a medium bowl.
- Heat the broth, wine and reserved pineapple juice in a 12-inch skillet over medium-high heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish with the pineapple salsa.
Footnotes
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
2/7/2018
Easy t o make and healthy. As described the recipe doesn’t pack a flavor punch. But I really liked the pineapple, cucumber and pepper garnish. I’ll try this again and mess about to amp up the...
8/7/2015
This was super delicious! I would have never thought to poach Halibut. I have always bbq'd or baked . Poaching the Halibut in Swanson Broth added wonderful flavor. The pineapple salsa was amazi...