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My review
Oven-Roasted Root Vegetables from Swanson®
52k
Swanson®
"There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish."
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Ingredients
1 h 25 m servings 273Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.
- Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/23/2015
I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was pe...
Most helpful critical review
10/28/2019
no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how m...
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8/23/2015
I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was pe...
11/7/2015
This was delicious! I actually grilled these outside on the gas grill - and did not need the broth. I just cooked these until done.
9/13/2015
I really loved the flavors of this combination of veggies. The broth gave it more depth to the flavor. it paired really nice with a roast. It is one that is a keeper.
10/28/2019
no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how m...
3/1/2019
I tried this because I wanted to see what celeriac was like and if I still didn't like rutabagas. This would be a good recipe if you like those vegetables, but I discovered I do not.
11/27/2018
Good way to lively up the root vegetables a little. I used turnips and radishes instead of parsnips and rutabaga, just because that is what I had. Will make again.
10/17/2017
I made it and found it ok, nothing special. I don't think that I'll make it again