There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.
The ingredient list now reflects the servings specified
Directions
Tips
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Nutrition Facts
Per Serving:
273 calories; protein 7.6g; carbohydrates 58.7g; fat 2.9g; sodium 275.2mg.
Full Nutrition
I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was perfect to soften and flavor the veggies just right. I didn't add any thyme or rosemary, just salt and pepper and it was perfect for us. I'd like to make this in November for a nice hearty side dish but wanted to get this done for my project this month. Definitely a keeper!!
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no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how much weight or whatever measurement and they cooking time was more than double. the basic ingredients concept is good but besides that everything else is very flawed.
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I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was perfect to soften and flavor the veggies just right. I didn't add any thyme or rosemary, just salt and pepper and it was perfect for us. I'd like to make this in November for a nice hearty side dish but wanted to get this done for my project this month. Definitely a keeper!!
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I really loved the flavors of this combination of veggies. The broth gave it more depth to the flavor. it paired really nice with a roast. It is one that is a keeper.
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I made this recipe because someone gave me celeriac, and I didn't know what to do with it. I made it as written but without rutabagas since my store didn't have them. It was simple and a good way to use these veggies.
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no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how much weight or whatever measurement and they cooking time was more than double. the basic ingredients concept is good but besides that everything else is very flawed.
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Easy to make. I roast veggies a lot but had never added the broth and found it added another layer of flavor. Used chicken broth and like the flavor.
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I tried this because I wanted to see what celeriac was like and if I still didn't like rutabagas. This would be a good recipe if you like those vegetables but I discovered I do not.
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Good way to lively up the root vegetables a little. I used turnips and radishes instead of parsnips and rutabaga just because that is what I had. Will make again.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was perfect to soften and flavor the veggies just right. I didn't add any thyme or rosemary, just salt and pepper and it was perfect for us. I'd like to make this in November for a nice hearty side dish but wanted to get this done for my project this month. Definitely a keeper!!
I really loved the flavors of this combination of veggies. The broth gave it more depth to the flavor. it paired really nice with a roast. It is one that is a keeper.
I made this recipe because someone gave me celeriac, and I didn't know what to do with it. I made it as written but without rutabagas since my store didn't have them. It was simple and a good way to use these veggies.
no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how much weight or whatever measurement and they cooking time was more than double. the basic ingredients concept is good but besides that everything else is very flawed.
I tried this because I wanted to see what celeriac was like and if I still didn't like rutabagas. This would be a good recipe if you like those vegetables but I discovered I do not.
Good way to lively up the root vegetables a little. I used turnips and radishes instead of parsnips and rutabaga just because that is what I had. Will make again.