Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Recipe Summary

additional:
50 mins
total:
1 hr 25 mins
prep:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

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  • Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.

  • Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.

Tips

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Nutrition Facts

273 calories; protein 7.6g; carbohydrates 58.7g; fat 2.9g; sodium 275.2mg. Full Nutrition
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