Oven-Roasted Root Vegetables from Swanson®

Rating: 3.9 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

By Swanson®

Gallery

Recipe Summary

prep:
35 mins
additional:
50 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

    Advertisement

  • Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.

  • Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.

Tips

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving:
273 calories; protein 7.6g; carbohydrates 58.7g; fat 2.9g; sodium 275.2mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Cindy in Pensacola
Rating: 5 stars
08/23/2015
I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was perfect to soften and flavor the veggies just right. I didn't add any thyme or rosemary, just salt and pepper and it was perfect for us. I'd like to make this in November for a nice hearty side dish but wanted to get this done for my project this month. Definitely a keeper!! Read More
Helpful
(5)

Most helpful critical review

Jessica James
Rating: 1 stars
10/28/2019
no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how much weight or whatever measurement and they cooking time was more than double. the basic ingredients concept is good but besides that everything else is very flawed. Read More
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Cindy in Pensacola
Rating: 5 stars
08/23/2015
I used rutabaga, turnip, sweet potato, baby red potatoes, sliced large carrot, okra, zucchini, and red onion. Basically what was called for but just added a few extra. The chicken broth was perfect to soften and flavor the veggies just right. I didn't add any thyme or rosemary, just salt and pepper and it was perfect for us. I'd like to make this in November for a nice hearty side dish but wanted to get this done for my project this month. Definitely a keeper!! Read More
Helpful
(5)
dwieberg
Rating: 5 stars
11/07/2015
This was delicious! I actually grilled these outside on the gas grill - and did not need the broth. I just cooked these until done. Read More
Helpful
(2)
CoOkInGnUt
Allstar
Rating: 5 stars
09/13/2015
I really loved the flavors of this combination of veggies. The broth gave it more depth to the flavor. it paired really nice with a roast. It is one that is a keeper. Read More
Helpful
(1)
Advertisement
Peg
Rating: 4 stars
09/15/2017
I made this recipe because someone gave me celeriac, and I didn't know what to do with it. I made it as written but without rutabagas since my store didn't have them. It was simple and a good way to use these veggies. Read More
Helpful
(1)
Jessica James
Rating: 1 stars
10/28/2019
no real flavor. cooking times very off. it didn't make since to cut the higher-density vegetables the same size as the lower density. this took forever and I thought the recipe exactly for how much weight or whatever measurement and they cooking time was more than double. the basic ingredients concept is good but besides that everything else is very flawed. Read More
Chef Carol
Rating: 4 stars
11/29/2020
Easy to make. I roast veggies a lot but had never added the broth and found it added another layer of flavor. Used chicken broth and like the flavor. Read More
Advertisement
S.E.
Rating: 3 stars
03/01/2019
I tried this because I wanted to see what celeriac was like and if I still didn't like rutabagas. This would be a good recipe if you like those vegetables but I discovered I do not. Read More
Mark H
Rating: 4 stars
11/28/2018
Good way to lively up the root vegetables a little. I used turnips and radishes instead of parsnips and rutabaga just because that is what I had. Will make again. Read More
Antonia
Rating: 3 stars
10/17/2017
I made it and found it ok nothing special. I don't think that I'll make it again Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021