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Herb Grilled Vegetables from Swanson®

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"Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!"
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40 m servings 32 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Stir the broth, thyme, and black pepper in a small bowl. Brush the vegetables with the broth mixture.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.


  • Recipe Tips:
  • Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

Nutrition Facts

Per Serving: 32 calories; 0.3 g fat; 6.3 g carbohydrates; 2 g protein; < 1 mg cholesterol; 87 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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