German Potato Salad from Swanson®

3.6
(5)

A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

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Prep Time:
10 mins
Additional Time:
40 mins
Total Time:
50 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 10 medium Yukon Gold potatoes, cut into 1-inch pieces

  • 2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

  • cup white wine vinegar

  • ¼ cup diced red onion

  • 1 tablespoon Dijon-style prepared mustard

  • 1 tablespoon sugar

  • 6 slices bacon, cooked and crumbled

  • ¼ cup chopped fresh parsley

Directions

  1. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

  2. Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.

  3. Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.

Tips

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Nutrition Facts (per serving)

84 Calories
3g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 84
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 267mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 5%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.