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German Potato Salad from Swanson®


"A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!"
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50 m servings 84 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
  2. Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.
  3. Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.


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Nutrition Facts

Per Serving: 84 calories; 3 g fat; 10.2 g carbohydrates; 3.9 g protein; 8 mg cholesterol; 267 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This was simply OK, but doesn't measure up to what I consider traditional German potato salad which has much more of a vinegar-y flavor. If I were to make again, I'd use bolder apple cider vine...

This was a lighter take on the original version that I've grown up on and now make. (I'm half German) It was easy to follow and was tasty too!!

This was ok, though I halved the potatoes because even my smallish potatoes would have been too much for the dressing. Everyone ate it but no one would have requested it again.

Very good and super easy to make too! I did cut back the recipe, so I made adjustments accordingly. I really liked that this was a healthier version of the traditional German Potato Salad with o...