This was simply OK, but doesn't measure up to what I consider traditional German potato salad which has much more of a vinegar-y flavor. If I were to make again, I'd use bolder apple cider vine...
This was a lighter take on the original version that I've grown up on and now make. (I'm half German) It was easy to follow and was tasty too!!
This was ok, though I halved the potatoes because even my smallish potatoes would have been too much for the dressing. Everyone ate it but no one would have requested it again.