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My review
German Potato Salad from Swanson®
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Swanson®
"A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!"
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Ingredients
50 m servings 84Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
- Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.
- Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.
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Reviews
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8/31/2015
This was simply OK, but doesn't measure up to what I consider traditional German potato salad which has much more of a vinegar-y flavor. If I were to make again, I'd use bolder apple cider vine...
8/29/2015
This was a lighter take on the original version that I've grown up on and now make. (I'm half German) It was easy to follow and was tasty too!!
8/15/2015
This was ok, though I halved the potatoes because even my smallish potatoes would have been too much for the dressing. Everyone ate it but no one would have requested it again.
8/3/2015
Very good and super easy to make too! I did cut back the recipe, so I made adjustments accordingly. I really liked that this was a healthier version of the traditional German Potato Salad with o...