German Potato Salad from Swanson®


A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

Prep Time:
10 mins
Additional Time:
40 mins
Total Time:
50 mins
24 servings


  • 10 medium Yukon Gold potatoes, cut into 1-inch pieces

  • 2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

  • cup white wine vinegar

  • ¼ cup diced red onion

  • 1 tablespoon Dijon-style prepared mustard

  • 1 tablespoon sugar

  • 6 slices bacon, cooked and crumbled

  • ¼ cup chopped fresh parsley


  1. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

  2. Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.

  3. Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.


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Nutrition Facts (per serving)

84 Calories
3g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 84
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 267mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 5%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.