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Garlic Seasoned Vegetables

Rated as 4.44 out of 5 Stars

"Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose."
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25 m servings 28
Original recipe yields 6 servings


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  1. Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.


  • Recipe Tips:
  • Ingredient Note: For the cut up vegetables, use a combination of broccoli florets, cauliflower florets, sliced carrots, and sliced celery.
  • Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 28 calories; 0.3 5.6 1.7 1 283 Full nutrition

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Read all reviews 15
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I thought these vegetables were good. I would compare them more to steamed vegetables versus sautéed vegetables in texture and taste. The 2 minced cloves of garlic do impart a light garlic flavo...

In an effort to keep it low sodium, I used 2 c water, 2 tsp sodium free chicken bouillion, 2 cloves garlic and 1 tsp italian seasoning. I brought that to a boil first and then added 6 cups mixed...

We really enjoyed the simplicity of this dish! The amount of garlic could be adjusted to individual taste. I think the amount of broth to vegetables is a bit extreme, you could get away with a...

Boiling veggies removed so many nutrients. Steam them instead in a basket using stock instead of water.

Fantastic! I used green beans, peppers, broccoli and carrots and for the broth I used Better Than Bouillon. This recipe is a keeper!

We really enjoyed this simple way to make great flavored vegetables. The only thing was would do differently is use the celery, peppers instead of the cauliflower. Would be a great addition to ...

This is a basic but easy side dish for a weeknight dinner. I didn't use the cauliflower, because I didn't see the note at the bottom of the recipe, but it was still good with the other vegetabl...

I added a few thin slices of ginger the second time I made. I liked it both ways.

I used my own chicken broth instead of the can. Shrimp broth would be great too. I also added a little bit more spice for added flavor. It came out really tasty.