Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season the chicken as desired. Coat the chicken with the flour.

  • Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.

  • Heat the remaining oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.

  • Add the broth and wine and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley.

Recipe Tips:

Serving Suggestion: The chicken and sauce is delicious served over your favorite hot cooked pasta!

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Nutrition Facts

975 calories; protein 81.8g; carbohydrates 23.9g; fat 57.9g; cholesterol 282.7mg; sodium 887.6mg. Full Nutrition

Reviews (7)

9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was really good. The flavors melded together nicely. The test of a great recipe is how many leftovers I have, and we had none. I held the wine and served it on rice. We will definitely be making this again soon. Read More
Rating: 5 stars
I hate having to only use 2Tblsp. Of paste out of the can & then trying to figure out what to do with the rest of the can so after cooking it for a while I added the rest of the tomato paste that was in one of those little cans & continued cooking the remainder of the time. Other than that & having to use 2 skillets instead of one to fit everything in with the chicken too I really liked this recipe. I definately will be making it again. I paired it with a penne pepperoni & cheese pasta & the sauce form this was an added addition to the pasta.all around a very good recipe. Read More
Rating: 4 stars
This was delicious and my husband and daughter gulped it up even though I did not add any mushrooms added 2 tbsp of capers and used basil instead of parsley at the end. I think it is difficult to go wrong with this dish. Served over rice it is a delicious and simple meal. Read More
Rating: 5 stars
love this recipe. used one large pot vs. two skillets tomato sauce vs. paste and served with rice noodles. pretty popular in our home. Read More
Rating: 5 stars
Family loved it! Will make again. Read More
Rating: 4 stars
Followed recipe except used all chicken thighs. Would make again Read More
Rating: 4 stars
This was very good and next time I will have to add a little more broth to it and maybe some more of the tomato paste. I used chicken thighs because that is all I had and served it over rice. I also added some seasoned salt and ground black pepper to give it more flavor. Read More