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Ingredients20 m servings 246 cals
Original recipe yields 4 servings
- Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
- Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
- Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.
Per Serving: 246 calories; 15.2 g fat; 27.2 g carbohydrates; 3.4 g protein; 1 mg cholesterol; 343 mg sodium. Full nutrition
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