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Cranberry Pecan Multi-Grain Stuffing

Minute Rice

"Perfect holiday or special occasion side-dish using Minute® Multi-Grain Medley--sautéed onion and crisp celery, tangy dried cranberries all simmered in broth. Don't forget to add the toasted chopped pecans!"
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20 m servings 246 cals
Original recipe yields 4 servings

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  1. Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
  2. Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
  3. Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.

Nutrition Facts

Per Serving: 246 calories; 15.2 g fat; 27.2 g carbohydrates; 3.4 g protein; 1 mg cholesterol; 343 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Used some plum jam and walmuts