Recipes Cranberry Pecan Multi-Grain Stuffing 5.0 (2) 1 Review 1 Photo Perfect holiday or special occasion side-dish using Minute® Multi-Grain Medley--sautéed onion and crisp celery, tangy dried cranberries all simmered in broth. Don't forget to add the toasted chopped pecans! Recipe by Minute Rice Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped fresh celery ¼ teaspoon poultry seasoning ½ cup dried cranberries 1 cup chicken broth 1 bag Minute® Multi-Grain Medley, uncooked ½ cup chopped pecans, toasted 1 pinch Salt and ground black pepper Directions Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth. Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes. Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired. I Made It Print Nutrition Facts (per serving) 242 Calories 15g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 242 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 8% Sodium 103mg 4% Total Carbohydrate 27g 10% Dietary Fiber 4g 15% Total Sugars 11g Protein 3g Vitamin C 2mg 10% Calcium 19mg 1% Iron 1mg 3% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved