Beef, Bean, and Beer Chili
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
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Recipe Summary
Ingredients
Directions
Tips
Cook's Notes:
I used ancho chile powder, but any high-quality ground chili pepper will work here. Also, I used a poblano pepper, but a combo of jalapeno and green bell pepper works great too.