Recipes Mummy Pizza 4.3 (4) 4 Reviews 2 Photos Mummy pizzas are creative, easy to make, and yummy! Perfect for dinner before Halloween trick-or-treating. Recipe by Allrecipes Video Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 slices French bread ¼ cup pizza sauce ½ teaspoon dried oregano ½ teaspoon garlic powder 4 pimento-stuffed green olives, cut in half 2 string cheese sticks, pulled into thin strips Directions Preheat oven to 400 degrees F (200 degrees C). Place bread on a baking sheet; toast in oven 3 to 5 minutes. Spoon pizza sauce evenly over toast. Sprinkle with oregano and garlic powder. Use olive slices to make 2 eyes near one end of the toast. Place strips of string cheese across toast to make "mummy wrap." Bake in preheated oven until cheese melts, 3 to 5 minutes. Cook's Note: Instead of French bread slices, you can substitute English muffins, Sandwich Thins or flattened refrigerated biscuit dough for the crust (oven time will vary). For pickier eaters, use black olive or pepperoni "eyes." I Made It Print Nutrition Facts (per serving) 135 Calories 4g Fat 18g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 135 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 469mg 20% Total Carbohydrate 18g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g Vitamin C 2mg 11% Calcium 98mg 8% Iron 1mg 7% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved