Recipes

Mummy Pizza

Name: Mummy Pizza
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 4 slices French bread; 0.25 cup pizza sauce; 0.5 teaspoon dried oregano; 0.5 teaspoon garlic powder; 4 pimento-stuffed green olives, cut in half; 2 string cheese sticks, pulled into thin strips

4.3

(4)

4 Reviews

2 Photos

Mummy pizzas are creative, easy to make, and yummy! Perfect for dinner before Halloween trick-or-treating.

Recipe by Allrecipes Video

Published on April 2, 2019

2

Prep Time:

10 mins

Cook Time:

6 mins

Total Time:

16 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 slices French bread
¼ cup pizza sauce
½ teaspoon dried oregano
½ teaspoon garlic powder
4 pimento-stuffed green olives, cut in half
2 string cheese sticks, pulled into thin strips

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place bread on a baking sheet; toast in oven 3 to 5 minutes.
Spoon pizza sauce evenly over toast. Sprinkle with oregano and garlic powder. Use olive slices to make 2 eyes near one end of the toast. Place strips of string cheese across toast to make "mummy wrap."
Bake in preheated oven until cheese melts, 3 to 5 minutes.

Cook's Note:

Instead of French bread slices, you can substitute English muffins, Sandwich Thins or flattened refrigerated biscuit dough for the crust (oven time will vary). For pickier eaters, use black olive or pepperoni "eyes."

Nutrition Facts (per serving)

135	Calories
4g	Fat
18g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 10mg	3%
Sodium 469mg	20%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g
Vitamin C 2mg	11%
Calcium 98mg	8%
Iron 1mg	7%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.