Lamb and Rice Stuffed Grape Leaves
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need.
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You'll have more grape leaves than you have filling for, so just choose the biggest, most perfect leaves for your dolmades. Use extra leaves to line the pot for cooking.