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Ingredients15 m servings 296 cals
Original recipe yields 24 servings (1 9x13-inch baking dish)
- Melt butter in a saucepan over medium-low heat; stir in stevia until dissolved.
- Combine almonds, walnuts, pecans, pine nuts, and peanut butter in a bowl. Pour butter mixture over nut mixture and stir to coat. Fold coconut and cocoa nibs into mixture.
Per Serving: 296 calories; 27 g fat; 10.5 g carbohydrates; 7 g protein; 10 mg cholesterol; 65 mg sodium. Full nutrition