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Ingredients15 m servings 296
Original recipe yields 24 servings (1 9x13-inch baking dish)
- Melt butter in a saucepan over medium-low heat; stir in stevia until dissolved.
- Combine almonds, walnuts, pecans, pine nuts, and peanut butter in a bowl. Pour butter mixture over nut mixture and stir to coat. Fold coconut and cocoa nibs into mixture.
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Per Serving: 296 calories; 27 10.5 7 10 65 Full nutrition