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Spelt Cherry Cookies

Rated as 4 out of 5 Stars

"These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!"
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40 m servings 108
Original recipe yields 30 servings (30 to 40 cookies)


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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 108 calories; 5.1 14.3 1.6 14 112 Full nutrition

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I substituted the butter with yogurt, and dried cherries with raisins. It turned rising better than my second batch which I used butter.