Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Found this recipe and put my clean spin on it. They were amazing, chewy, and chocolaty.

Gallery

Recipe Summary

cook:
8 mins
total:
18 mins
prep:
10 mins
Servings:
12
Yield:
12 cookies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.

  • Bake in the preheated oven until cookies are lightly browned, about 8 minutes.

Cook's Notes:

You can sub the prune puree with 2 tablespoons real butter. Alternately, you can use 1 tablespoon butter and 1 tablespoon Greek Yogurt or avocado.

You can use your choice of sugar alternative, like sucanat.

You can use whole wheat flour or gluten-free flour.

Chocolate chips can be used in place of the cocoa nibs. Be sure your choice of cocoa nibs or chips are 70% cocoa or higher.

Nutrition Facts

87 calories; protein 1g; carbohydrates 14.5g; fat 3g; sodium 45.1mg. Full Nutrition
Advertisement