Found this recipe and put my clean spin on it. They were amazing, chewy, and chocolaty.

Sadie Melgoza
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.

  • Bake in the preheated oven until cookies are lightly browned, about 8 minutes.

Cook's Notes:

You can sub the prune puree with 2 tablespoons real butter. Alternately, you can use 1 tablespoon butter and 1 tablespoon Greek Yogurt or avocado.

You can use your choice of sugar alternative, like sucanat.

You can use whole wheat flour or gluten-free flour.

Chocolate chips can be used in place of the cocoa nibs. Be sure your choice of cocoa nibs or chips are 70% cocoa or higher.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

87 calories; 3 g total fat; 0 mg cholesterol; 45 mg sodium. 14.5 g carbohydrates; 1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2015
These were great for something so low fat and 'healthy'. I used Greek yoghurt in place of pureed prunes because I am lazy and felt the extra sugar was unnecessary. These will be a regular! Read More

Most helpful critical review

Rating: 3 stars
08/04/2015
These were pretty good though I think I'd use dark chocolate chips next time--I wasn't a big fan of the cocoa nibs. But this recipe is a nice option for a healthy treat. I will say the first time I made them the dough was very dry and I wasn't able to form balls of dough to make the cookies. I figured out that the prunes needed to be blended with hot water to make the puree. In a food processor I mixed 6 ounces of prunes with 6 tablespoons of hot water then used 2 tablespoons of puree in the recipe. I was pretty sure it would be impossible to puree just the 2 tablespoons called for so I didn't try that but the recipe only yeilds about a dozen cookies so you could easily double it to make more use of the puree. Read More
(7)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/12/2015
These were great for something so low fat and 'healthy'. I used Greek yoghurt in place of pureed prunes because I am lazy and felt the extra sugar was unnecessary. These will be a regular! Read More
Rating: 3 stars
08/04/2015
These were pretty good though I think I'd use dark chocolate chips next time--I wasn't a big fan of the cocoa nibs. But this recipe is a nice option for a healthy treat. I will say the first time I made them the dough was very dry and I wasn't able to form balls of dough to make the cookies. I figured out that the prunes needed to be blended with hot water to make the puree. In a food processor I mixed 6 ounces of prunes with 6 tablespoons of hot water then used 2 tablespoons of puree in the recipe. I was pretty sure it would be impossible to puree just the 2 tablespoons called for so I didn't try that but the recipe only yeilds about a dozen cookies so you could easily double it to make more use of the puree. Read More
(7)
Rating: 4 stars
10/12/2015
These were great for something so low fat and 'healthy'. I used Greek yoghurt in place of pureed prunes because I am lazy and felt the extra sugar was unnecessary. These will be a regular! Read More
Advertisement