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Skinny Girl Chocolate Chip Cookies

Sadie Melgoza

"Found this recipe and put my clean spin on it. They were amazing, chewy, and chocolaty."
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18 m servings 87 cals
Original recipe yields 12 servings (12 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.
  3. Bake in the preheated oven until cookies are lightly browned, about 8 minutes.


  • Cook's Notes:
  • You can sub the prune puree with 2 tablespoons real butter. Alternately, you can use 1 tablespoon butter and 1 tablespoon Greek Yogurt or avocado.
  • You can use your choice of sugar alternative, like sucanat.
  • You can use whole wheat flour or gluten-free flour.
  • Chocolate chips can be used in place of the cocoa nibs. Be sure your choice of cocoa nibs or chips are 70% cocoa or higher.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 87 calories; 3 g fat; 14.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 45 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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These were pretty good, though I think I'd use dark chocolate chips next time--I wasn't a big fan of the cocoa nibs. But, this recipe is a nice option for a healthy treat. I will say, the first ...

These were great for something so low fat and 'healthy'. I used Greek yoghurt in place of pureed prunes because I am lazy and felt the extra sugar was unnecessary. These will be a regular!