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My review
Mal's Killer Cashew Maca Energy Bites
38
Malina Bleeding Heart Morris
"This is my copycat-version of a bliss ball that I discovered at a local juice bar. These little guys taste amazing! They're raw, vegan, gluten-free, and fabulous.
Maca root is a powerful superfood!
These little bites pack a wallop and taste phenomenal! Kind of like a cardamom-laced salted caramel snack. Enjoy!"
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Ingredients
40 m servings 122Original recipe yields 10 servings (10 to 12 balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put cashews and salt in a food processor fitted with the S-blade; pulse until cashews are finely chopped but not a paste. Add dates, maca powder, cardamom, and olive oil; blend until mixture is evenly combined and holds together.
- Shape mixture into 10 to 12 balls and refrigerate until firm, at least 30 minutes.
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Footnotes
- Cook's Note:
- If you have cashew meal, you can substitute that for the cashews and save yourself the step of grinding cashews.
- They should last at least a week, unless you eat them all first! They also keep well in the freezer. Just thaw for a few minutes before eating.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
11/14/2015
Quite tasty... they have an earthy taste to them and are not overly sweet. If you are not a fan of cardamom... I am.. you might want to use a bit less
3/5/2017
I will make these again, but I will definitely dial back the cardamom, maybe just to one teaspoon. It was way too strong for me and almost tasted like a mouthful of perfume.
12/10/2016
This tasted great! we used our maca powder with the cashews and it was very easy! Thank you and we are going to post this recipe on our site - macajoy.com