Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is my copycat-version of a bliss ball that I discovered at a local juice bar. These little guys taste amazing! They're raw, vegan, gluten-free, and fabulous. Maca root is a powerful superfood! These little bites pack a wallop and taste phenomenal! Kind of like a cardamom-laced salted caramel snack. Enjoy!

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Recipe Summary

additional:
30 mins
total:
40 mins
prep:
10 mins
Servings:
10
Yield:
10 to 12 balls
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cashews and salt in a food processor fitted with the S-blade; pulse until cashews are finely chopped but not a paste. Add dates, maca powder, cardamom, and olive oil; blend until mixture is evenly combined and holds together.

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  • Shape mixture into 10 to 12 balls and refrigerate until firm, at least 30 minutes.

Cook's Note:

If you have cashew meal, you can substitute that for the cashews and save yourself the step of grinding cashews.

They should last at least a week, unless you eat them all first! They also keep well in the freezer. Just thaw for a few minutes before eating.

Nutrition Facts

122 calories; protein 3.6g; carbohydrates 13.1g; fat 7g; sodium 65.9mg. Full Nutrition
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