Rating: 4.33 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

These scratch-made brownies are simple and delicious.

Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
16
Yield:
1 8-inch square baking pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.

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  • Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.

Nutrition Facts

159 calories; protein 2.7g; carbohydrates 16.6g; fat 10.2g; cholesterol 30.9mg; sodium 102.9mg. Full Nutrition
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