These scratch-made brownies are simple and delicious.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
16
Yield:
1 8-inch square baking pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.

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  • Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.

Nutrition Facts

159 calories; protein 2.7g 5% DV; carbohydrates 16.6g 5% DV; fat 10.2g 16% DV; cholesterol 30.9mg 10% DV; sodium 102.9mg 4% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/14/2015
Simple and delicious moist brownies...a keeper YUM! Thanks for sharing.:) Read More
(1)

Most helpful critical review

Rating: 2 stars
04/11/2020
Terrible! Followed directions to a t. Looked again and again to see what I had possibly done wrong to still have raw mush after 30 mins of cooking, but nothing, followed directions. what a waste of time and ingredients, and way too to sweet. Read More
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/14/2015
Simple and delicious moist brownies...a keeper YUM! Thanks for sharing.:) Read More
(1)
Rating: 4 stars
03/10/2016
It is really a tasty brownie with easy steps and ingredients! Actually I reduced the amount of sugar into 1/4 cup of sugar as it will be too sweet! Since there is already chocolate it is better to reduce the amount of sugar. Also I used raisin instead of walnut and it turns out to be very chewy! I reduced the temperature to about 125degree c and the brownie has a chewy texture with oozing chocolate in the middle! Really tasty! Read More
Rating: 5 stars
12/03/2015
Delicious! I put a half cup of chopped walnuts only on the top because I wasn't sure if family would like it in the batter. Still good! Read More
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Rating: 5 stars
09/16/2017
They were really good! Read More
Rating: 5 stars
03/11/2019
It was super easy to make! My family thought the brownies were delicious! This recipe is a keeper! Read More
Rating: 5 stars
07/10/2017
I doubled the recipe cause we love brownies! I used powdered cocoa instead of bakers squares. I added 1/3 cup more sugar & 4 tablespoons more butter. Yummy! (no nuts for my family) Read More
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Rating: 5 stars
08/08/2016
This was a very simple recipe. They were super moist and super yummy! Read More
Rating: 1 stars
08/30/2016
I made these twice to make sure I hadn't made a mistake the first time. If I had cooked them for 25 minutes they would have been charcoal as it was they were flavorless. I followed the instructions to a t. Read More
Rating: 4 stars
03/03/2020
It turned out fine, but the baking time seems off. Read More
Rating: 2 stars
04/11/2020
Terrible! Followed directions to a t. Looked again and again to see what I had possibly done wrong to still have raw mush after 30 mins of cooking, but nothing, followed directions. what a waste of time and ingredients, and way too to sweet. Read More
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