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Easy Pecan Bars
Rating: 3 stars
This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.
prep:
15 mins
cook:
37 mins
total:
52 mins
Servings:
50
Yield:
50 servings
Easy Pecan Bars

Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.

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  • Set aside 1 cup cake mix to be used for filling.

  • Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.

  • Bake in the preheated oven until crust is lightly browned, about 12 minutes.

  • Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.

  • Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.

Cook's Notes:

White cake mix can be used with no discernable change in flavor.

Tips

I usually cut into 1x2-inch pieces, but that is up to you.

Nutrition Facts

Per Serving:
106 calories; protein 1.2g; carbohydrates 15.6g; fat 4.7g; cholesterol 17.5mg; sodium 88.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021