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Easy Pecan Bars

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"This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork."
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Ingredients

52 m servings 106 cals
Original recipe yields 50 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
  2. Set aside 1 cup cake mix to be used for filling.
  3. Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.
  4. Bake in the preheated oven until crust is lightly browned, about 12 minutes.
  5. Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.
  6. Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.

Footnotes

  • Cook's Notes:
  • White cake mix can be used with no discernable change in flavor.
  • I usually cut into 1x2-inch pieces, but that is up to you.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 106 calories; 4.7 g fat; 15.6 g carbohydrates; 1.2 g protein; 18 mg cholesterol; 89 mg sodium. Full nutrition

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