-
-
My review
Fried Flour Tortilla Chips
7
Carole
"We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 243Original recipe yields 8 servings (64 chips)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
You might also like
Footnotes
- Editor's Notes:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
9/22/2017
Easy peasy, just the way I like it! I opted to use peanut oil instead & just found out if you're really looking for "authentic," fry them in lard. If feeling adventurous, you can make "taco" f...
9/25/2015
What's NOT to love?! Simple and delicious and you could season them any way you want. Do watch them as they are frying b/c mine took no time at all to brown, so just keep that in mind. A keeper,...
2/1/2018
This is a super easy quick snack! My wife loves these and they store very well in an air tight container. I used vegetable oil the first time and the second time I used canola oil. Either one ...
6/28/2017
This recipe was perfect. The chips cook very quickly and turn out great
5/12/2019
As recipe stated - I fried. We tried both corn and flour tortillas and decided the flour chips are superior. About 20 seconds per side at 375 oil temp (I bought a Copper Chef multi-function co...
3/21/2019
I added salt when they were done and I think I found a new party snack instead of wasting more money at the store on potato chips
5/30/2018
These were super easy to make, and a big hit with the kids!