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My review
Fried Flour Tortilla Chips
8
Carole
"We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips."
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Ingredients
20 m servings 243Original recipe yields 8 servings (64 chips)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Footnotes
- Editor's Notes:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 5Most helpful
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Newest
9/22/2017
Easy peasy, just the way I like it! I opted to use peanut oil instead & just found out if you're really looking for "authentic," fry them in lard. If feeling adventurous, you can make "taco" f...
9/25/2015
What's NOT to love?! Simple and delicious and you could season them any way you want. Do watch them as they are frying b/c mine took no time at all to brown, so just keep that in mind. A keeper,...
2/1/2018
This is a super easy quick snack! My wife loves these and they store very well in an air tight container. I used vegetable oil the first time and the second time I used canola oil. Either one ...
6/28/2017
This recipe was perfect. The chips cook very quickly and turn out great
5/30/2018
These were super easy to make, and a big hit with the kids!