Recipes Appetizers and Snacks Snacks Snack Chip Recipes Fried Flour Tortilla Chips 4.9 (20) 18 Reviews 7 Photos Flour tortilla chips are easy to make with this simple recipe! We first had these while on vacation in the Caribbean. We now prefer these to store-bought corn tortilla chips. Recipe by Carole Updated on April 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 64 chips Jump to Nutrition Facts Ingredients vegetable oil for frying 8 (10 inch) flour tortillas, each cut into 8 triangles Directions Gather all ingredients. Dotdash Meredith Food Studios Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes. Dotdash Meredith Food Studios Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles. Dotdash Meredith Food Studios Editor's Notes: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 243 Calories 8g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Sodium 445mg 19% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 1g Protein 6g Calcium 90mg 7% Iron 2mg 13% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved