Christmas Cookies II
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Ingredients30 m servings 114 cals
Original recipe yields 75 servings (75 cookies)
- In a medium bowl, combine the golden raisins, dates, red and green candied cherries, pecans and grape juice. Set aside to soak. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, vanilla, and egg yolks until light and fluffy. Combine the flour, baking soda and baking powder; stir into the creamed mixture. Mix in the dried fruit mixture. Beat egg whites to stiff peaks; fold into the dough. Scoop cookies with a small ice cream scoop onto prepared cookie sheets. Pat down slightly.
- Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Per Serving: 114 calories; 5.6 g fat; 16 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition
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