Sugar-Free Cream Cheese Frosting

Name: Sugar-Free Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; ½ cup granular sucrolose sweetener (such as Splenda®), or more to taste; 1 (8 ounce) container frozen whipped topping, thawed; 1 teaspoon vanilla extract

Rating: 4.83 stars

6 Ratings
7 Reviews
1 Photo

Great frosting even if you are not on a sugar-free diet!

By kwolff

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Recipe Summary test

prep:

5 mins

total:

5 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Directions

Step 1
Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

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Nutrition Facts

Per Serving:

104 calories; protein 2.2g; carbohydrates 5.7g; fat 8.1g; cholesterol 10.6mg; sodium 60.7mg. Full Nutrition

Reviews (7)

Most helpful positive review

sierra529

09/16/2019

I used Swerve confectioners instead of sucralose (1 whole cup since it measures equal with sugar, unlike sucralose) and this was ridiculously good. Fresh tasting and sweet. Swerve has no aftertaste. Game changer for those of us trying to cut down on sugar intake! I just made a second batch to top another sugar-free cupcake recipe. It doesn't set firm like regular frosting, but a small price to pay considering I never thought I would lick frosting off a spoon again!! Read More

Helpful

(1)

6 Ratings