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Ingredients5 m servings 104
Original recipe yields 12 servings
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Per Serving: 104 calories; 8.1 5.7 2.2 11 61 Full nutrition
ReviewsRead all reviews 3
Really tasty! The whipped topping consistency lends a soft, light look to my cupcake! Thank you!