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Ingredients5 m servings 104 cals
Original recipe yields 12 servings
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Per Serving: 104 calories; 8.1 g fat; 5.7 g carbohydrates; 2.2 g protein; 11 mg cholesterol; 61 mg sodium. Full nutrition
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