Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.

R. C.

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Recipe Summary

prep:
10 mins
cook:
21 mins
total:
31 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.

  • Bake in the preheated oven for 15 minutes. Top cake with marshmallows and return to oven until marshmallows melt, about 5 minutes.

  • Place 1/4 cup margarine in a large microwave-safe bowl; heat until melted, about 30 seconds. Stir corn syrup into melted margarine until smooth. Add peanut butter chips and heat in microwave until chips are melted, 30 seconds to 1 minute. Stir peanuts and rice cereal into mixture and spread on top of marshmallow layer on cake. Cool completely before cutting into bars.

Nutrition Facts

374 calories; protein 7.5g; carbohydrates 43.3g; fat 19.8g; cholesterol 9.3mg; sodium 424.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2020
Delicious, fast and easy! Read More
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