Made exactly as written. Easy to make. Taste very much like the candy bar. Would recommend 1-2 more cups of nuts and a larger pan to thin out the nugget (as is, nugget is about and 1" thick). Must keep refrigerated otherwise nugget softens and becomes gooy (maybe more marsh mellows would help). Will definitely make again with the adjustments.
Just so we’re clear on what caramel is... it’s melted sugar. This recipe isn’t missing the caramel it’s just not easy to replicate a candy bar made by a manufacturer that can use highly processed ingredients.
Made this and it was awful. After researching for a better recipe. I found out the main ingredient was missing Caramel...
I followed the recipe exactly except that I only had a 10 ounce package of peanut butter chips. Something burned and stuck to the bottom of my pan while I was stirring and it flaked into the mixture but it still came out great! I can't stop eating it straight from the fridge.
10/10 will make again, pretty darn good.
I didn't let the marshmallows melt completely otherwise followed recipe. Very good and easy to make
This worked out so good, I will never buy the Pay Day Candy Bar again! After reading the other comments, I made this in a half sheet cake pan and it came out nicely. I doubled the nuts and added sea salt to half of it. I will make this again and again. Great recipe. Thank you for sharing.
Just like the real thing.
While tasty does NOT taste like a PayDay Bar. PayDay Bars have a caramel center as stated on their wrapper. This recipe has a peanut butter center. Big difference in taste. Want a PayDay clone look elsewhere.
