The ingredient list now reflects the servings specified
Batter should be a little watery. If not, add a little milk, about 1 tablespoon at a time.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
247 calories; protein 5.1g; carbohydrates 31.3g; fat 12g; cholesterol 75.6mg; sodium 375.2mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.