Chocolate funnel cakes made with pancake mix. Top as desired.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).

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  • Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.

  • Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.

Cook's Note:

Batter should be a little watery. If not, add a little milk, about 1 tablespoon at a time.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

247 calories; protein 5.1g; carbohydrates 31.3g; fat 12g; cholesterol 75.6mg; sodium 375.2mg. Full Nutrition
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