Ingredients20 m servings 287
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 287 calories; 3.5 57.1 6.6 49 574 Full nutrition
ReviewsRead all reviews 7
Yay, it turned out pretty good kids and hubby loved them
Just like the county fair. Added two more TBS of water to help thin it a little. Also added Strawberry sauce on top. SO yummy everyone is already asking me to make them again.
This was the best funnel cake recipe I tried! I did add about 2-4 tbsp more flour in the end though. It was perfect! I would make it again.
So good, oil must be about 375, and I used slightly less vanilla. My friends beg for me to make these all the time