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Apple Cinnamon Funnel Cakes

Rated as 3 out of 5 Stars
3 made it  |  0 reviews   |  0 photos
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"This is a fun fall treat that uses apple cider or juice when it is in season."
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Ingredients

20 m servings 134
Original recipe yields 8 servings (8 cakes)

Directions

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  1. Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
  2. Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
  3. Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 134 calories; 3.6 22.4 2.8 23 109 Full nutrition

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