This is a fun fall treat that uses apple cider or juice when it is in season.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 cakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).

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  • Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.

  • Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Nutrition Facts

134 calories; protein 2.8g 6% DV; carbohydrates 22.4g 7% DV; fat 3.6g 6% DV; cholesterol 23.3mg 8% DV; sodium 109.1mg 4% DV. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/14/2018
We used a larger deep pan because the batter makes the oil boil up throughout the cooking process and cooked total of 4 minutes (2 each side) at 300 degrees F. Read More
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