Recipes Bread Yeast Bread Recipes Funnel Cake Waffles 5.0 (11) 9 Reviews 3 Photos These funnel cake waffles are so light and crispy right off the waffle iron, they taste just like fresh funnel cakes! Crunchy on the outside with a tender middle, you'll swear they've been fried! Recipe by LEXY821 Updated on October 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 8 hrs 10 mins Total Time: 8 hrs 35 mins Servings: 12 Yield: 12 waffles Jump to Nutrition Facts Ingredients ½ cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 2 ¼ teaspoons active dry yeast 3 cups all-purpose flour 2 cups water ½ cup butter, melted 1 teaspoon salt ¼ cup white sugar 1 tablespoon vanilla extract ½ teaspoon baking soda Directions Combine 1/2 cup warm water and 1 teaspoon sugar in a very large mixing bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add flour, 2 cups water, melted butter, and salt to yeast mixture; stir until smooth. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight; dough will rise quite a bit. When ready to make waffles, stir 1/4 cup sugar, vanilla, and baking soda into batter until smooth. Preheat a waffle iron according to manufacturer's instructions. Lightly grease the hot iron. Working in batches, pour in about 1/4 cup batter for each waffle. Cook until waffles are golden brown and the iron stops steaming, 5 to 10 minutes. Tips In Step 1, use a bowl that seems ridiculously big for the batch of ingredients. The final batter will rise immensely and could likely overflow on your counter if the bowl is too small. Big mess! To preserve a crisp waffle texture, don't cover the waffles with toppings. Instead, serve the waffles plain, then cut pieces and dip them into desired toppings. I Made It Print Nutrition Facts (per serving) 204 Calories 8g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 204 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 303mg 13% Total Carbohydrate 29g 10% Dietary Fiber 1g 4% Total Sugars 5g Protein 4g Calcium 9mg 1% Iron 2mg 9% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved