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My review
Funnel Cake Waffles
19
LEXY821
"These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been fried!"
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Ingredients
8 h 30 m servings 204Original recipe yields 12 servings (12 waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.
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Footnotes
- Cook's Notes:
- Start out with a bowl that seems ridiculously big for the batch of ingredients, as the final batter will rise immensely, and could likely overflow on your counter. Big mess.
- The key to preserving the crisp waffle texture while eating is not to cover it with your toppings at the beginning. Keep the waffle plain, cut a bite off, and dip into your topping instead.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4Most helpful
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Newest
8/28/2015
These waffles are so easy to put together and DELICIOUS, but I wouldn't mistake them for funnel cakes, IMO. I did wish they were a bit crispier on the outside, but the flavor more than makes up ...
3/8/2016
This is a good recipe, takes some planning ahead, but the kids enjoyed them. The best part is how crispy the outside of the waffle got. This recipe makes A LOT- approx. ten full sized waffles.
3/21/2017
We really liked theses waffles! the only changes I made were to reduce the butter and sugar by half. Then I had to add almost 1/2 c more water in order to make it thin enough for the waffle iro...