A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired.
Substitute 1/4 teaspoon cayenne pepper for the jalapeno pepper, if desired.
Gazpacho can also be blended in a food processor or blender for a smoother consistency, if desired.