Ultra-Quick Tuna-Topped Gazpacho
This is a quick and easy, lunch-on-the-go; a healthy gazpacho recipe meant for quick preparation and minimal clean-up. It won't make a gourmet dinner, but is perfect for a busy mid-week lunch. Season with freshly chopped basil or parsley (optional); add more salt and pepper to taste.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
For best taste, use sweet vine-ripened tomatoes. May need extra salt and/or a touch of balsamic vinegar for taste. Optionally, hand-chopping the bell pepper and half of a tomato can add to the taste.
I recommend using a high-powered blender like the Ninja(R). The clean-up is also very easy, just a splash of soap and water.
I prefer Spanish or Italian olive oil.
Nutrition Facts
Per Serving:
1076 calories; protein 18.3g; carbohydrates 10.8g; fat 109g; cholesterol 18.9mg; sodium 183.2mg.
Full Nutrition