Ultra-Quick Tuna-Topped Gazpacho
For best taste, use sweet vine-ripened tomatoes. May need extra salt and/or a touch of balsamic vinegar for taste. Optionally, hand-chopping the bell pepper and half of a tomato can add to the taste.
I recommend using a high-powered blender like the Ninja(R). The clean-up is also very easy, just a splash of soap and water.
I prefer Spanish or Italian olive oil.