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My review
Peanut Butter Cookies VIII
Judy Metcalf
"Simple cookies made with cake mix."
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Ingredients
25 m servings 81Original recipe yields 48 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
- Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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Reviews
Read all reviews 2526 Ratings
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Most helpful positive review
1/6/2003
After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time ...
Most helpful critical review
1/19/2003
Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.
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1/6/2003
After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time ...
12/22/2001
These are great cookies and you can make them very quickly. I would highly recomend them!
1/19/2003
Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.
6/25/2012
I was a bit wary of this recipe, but holy cake mix, it's good. I unfortunately found out a bit late that I was out of cocoa for another cookie recipe I had planned to make. A quick ingredient ...
6/3/2011
I tried this recipe because I accidentally bought a jar of crunchy PB. I followed another reviewer's suggestion to use 3 eggs - the batter seemed to need that little extra moisture. Overall I th...
10/19/2008
Looking at the photo, it appears the ingredients should use chocolate cake mix instead of yellow.
10/5/2008
I made these for a co-worker's birthday, in place of Chocolate Lovers Favorite Cake (try it if you haven't!), when I found out someone else brought a store-bought carrot cake! Everyone raved ov...
3/24/2007
I found this recipe really easy and quick. I needed to whip up something to bring to a kids birthday party. I am not the best in the kitchen and this was perfect and did not require lots of ing...
7/20/2005
They worked for a quick treat for my 2 year old using a few things that I had in the house. She liked them. I would not ever make them for myself. The texture and taste were just not right.