Peanut Butter Cookies VIII

4.1
(27)

Simple cookies made with cake mix.

3
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 cup crunchy peanut butter

  • cup water

  • 2 eggs

  • 1 (18.25 ounce) package yellow cake mix

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.

  3. Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

81 Calories
4g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 81
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 8mg 3%
Sodium 98mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 2g
Calcium 18mg 1%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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