New this month
Get the Allrecipes magazine

Stuffed Okra

 made it  |  0 reviews   |   photos
Darrah

"My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 200 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.
  2. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
  4. Place corn flour in a resealable plastic bag; add filled okra and shake to coat.
  5. Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 200 calories; 12.2 g fat; 22.3 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 307 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0