Stuffed Okra
My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
200 calories; protein 3.2g; carbohydrates 22.3g; fat 12.2g; sodium 307.2mg.
Full Nutrition