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Crispy Potato Wedges
Reviews:
June 02, 2018

BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges before baking, you’ll have no clue how they will turn out until they are done.

  1. 21 Ratings

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