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Crispy Potato Wedges
September 15, 2017

Both my daughter and I liked the flavor of these, but the bread crumbs made them a bit too crumbly for us. Also, the process of making the marinade and rubbing it onto the potatoes is not something I would care to do again. I think I would take the advice of other reviewers and coat in oil and then just sprinkle the dry ingredients on, or toss in a bag to coat. And I think I would reduce the amount of bread crumbs slightly.

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