Crispy Potato Wedges

4.1
(29)

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons paprika

  • 2 tablespoons olive oil

  • 1 tablespoon garlic powder

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 4 large potatoes, cut into wedges

  • 1 cup bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

  3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts (per serving)

317 Calories
6g Fat
59g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 317
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 549mg 24%
Total Carbohydrate 59g 22%
Dietary Fiber 8g 28%
Total Sugars 4g
Protein 8g
Vitamin C 51mg 257%
Calcium 73mg 6%
Iron 4mg 21%
Potassium 1170mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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