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Crispy Potato Wedges

Rated as 4.1 out of 5 Stars
13

"These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything."
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Ingredients

1 h 10 m servings 317
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 317 calories; 6.2 59.2 8.1 0 549 Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was a good side dish. However next time I might use less bread crumbs as well as less salt. A bit overpowering but I would try and make this again!

Most helpful critical review

BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges bef...

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BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges bef...

It was a good side dish. However next time I might use less bread crumbs as well as less salt. A bit overpowering but I would try and make this again!

Followed this recipe minus the bread crumbs and baked in air fryer! Delish

Both my daughter and I liked the flavor of these, but the bread crumbs made them a bit too crumbly for us. Also, the process of making the marinade and rubbing it onto the potatoes is not someth...

Flavor wise, decent. Certainly beats a plain wedge. But the instructions for making a marinade, fail. It's all dry seasoning. Save yourself some trouble and toss the wedges in oil, put on the...

This recipe was fairly easy to make, it turned out really crispy as I like it.. my favorite so far. I did put the marinade in a bag then add the potatoes to ensure even distribution. Then I put ...

The flavor of these was very good but they did not get crisp at all. The bread crumbs did not stick very well.

A little spicy but delicious!

Made it according to instructions how ever, next time I will leave out half the garlic. Personal preference. Other than that, very good side dish.