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Crispy Potato Wedges

Rated as 4.1 out of 5 Stars
20

"These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything."
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Ingredients

1 h 10 m servings 317
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 317 calories; 6.2 59.2 8.1 0 549 Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was a good side dish. However next time I might use less bread crumbs as well as less salt. A bit overpowering but I would try and make this again!

Most helpful critical review

BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges bef...

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It was a good side dish. However next time I might use less bread crumbs as well as less salt. A bit overpowering but I would try and make this again!

BRINE THE WEDGES!!! I you want crispy, not-spotty, and evenly cooked wedges...you need to brine them in salt water for 1 hour. The rest of the recipe is fine...but without brining the wedges bef...

Followed this recipe minus the bread crumbs and baked in air fryer! Delish

Both my daughter and I liked the flavor of these, but the bread crumbs made them a bit too crumbly for us. Also, the process of making the marinade and rubbing it onto the potatoes is not someth...

This recipe was fairly easy to make, it turned out really crispy as I like it.. my favorite so far. I did put the marinade in a bag then add the potatoes to ensure even distribution. Then I put ...

The flavor of these was very good but they did not get crisp at all. The bread crumbs did not stick very well.

A little spicy but delicious!

Made it according to instructions how ever, next time I will leave out half the garlic. Personal preference. Other than that, very good side dish.

Flavor wise, decent. Certainly beats a plain wedge. But the instructions for making a marinade, fail. It's all dry seasoning. Save yourself some trouble and toss the wedges in oil, put on the...