Presto Pesto Hamburger Mac

Name: Presto Pesto Hamburger Mac
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (16 ounce) package elbow macaroni; 1 pound ground beef; 0.5 cup pesto; 0.5 cup sour cream

3.9

(94)

72 Reviews

47 Photos

My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!

Recipe by Melody

Published on October 7, 2017

47

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package elbow macaroni
1 pound ground beef
½ cup pesto
½ cup sour cream

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.

Cook's Note:

I prefer red pesto (with roasted tomatoes.) Amounts can vary according to preference.

Nutrition Facts (per serving)

581	Calories
26g	Fat
58g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 581
% Daily Value *
Total Fat 26g	34%
Saturated Fat 10g	50%
Cholesterol 62mg	21%
Sodium 217mg	9%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 27g
Vitamin C 2mg	9%
Calcium 191mg	15%
Iron 5mg	25%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.