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Photo of Vegan Squash Pesto by Jessica Laratonda

Vegan Squash Pesto

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Recipe by:

"This is vegan pesto that is easy and delicious! Enjoy on bread or with any item!"
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Ingredients

10 m servings 118 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.
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Nutrition Facts


Per Serving: 118 calories; 11 g fat; 4.1 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition

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